Homemade Cinnamon Rolls Recipe
Whether you call them cinnamon rolls or cinnamon buns this popular pastry can be made at home with less sugar, calories, and sodium than many prepared varieties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- Dough.
- 1/2 cup (120 ml) whole or 2% milk
- 4 oz (115 g) butter
- 1/2 cup (120 ml) warm water (about 110°F)
- 1 envelope instant yeast
- 1/4 cup (50 g) granulated sugar
- 2 large eggs
- 4 to 4 1/4 cups (500 g) all-purpose flour or pastry flour
- Flour for dusting work surface
- Icing
- 2 cups (200 g) powdered (confectioners) sugar
- 3 to 5 tablespoons (45-75 ml) milk or lemon juice
- Filling
- 2/3 cup (130 g) pack light brown sugar
- 2 to 3 tablespoons (30-45 ml) ground cinnamon
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