Smokey Mac N Cheese - Southwest Dairy Farmers

Ingredients

• 8 ounces elbow pasta
• 1/4 cup butter
• 1/4 cup flour
• 1 cup heavy cream
• 1 1/2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 4 ounces cream cheese
• 1 cup Monterey jack cheese (shredded)
• 2 cups white cheddar cheese (shredded)
• For topping:
• 2 tablespoons butter (melted)
• 30 Ritz crackers (crushed)