Jeow Jum Nampa Wan – Crafts to Crumbs
Experience the explosion of flavors in Jeow Jum Nampa Wan, a versatile fruit dip perfect for snacking, featuring fish sauce, toasted rice powder, and chili—craving-inducing and irresistibly tasty!
Ingredients
- ¼ cup (50g) sugar
- 3 Tablespoons (45 ml) nam pa/ fish sauce
- 2 tablespoons (30 ml) padaek / pla laa/ fermented fish sauce
- 2 tablespoons (30g) toasted rice powder
- 1 ½ tablespoons (8g) grounded chilies / pepper flakes (or to taste)
- 1 small (30g) shallot, thinly sliced
- ½ teaspoon MSG
- 3-4 fresh chilies, sliced (optional / to taste)
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