Lad Na – Crafts to Crumbs

Name: Lad Na – Crafts to Crumbs
Ingredients: 1 lb fresh flat rice noodles or 14 oz package dried rice noodles (if dried packaged – additional steps required for cooking); 1 tablespoon sweet soy sauce; 1 tablespoon seasoning sauce; 1-2 tablespoon vegetable oil; Water (if using dried packaged noodles); 8oz. chicken (or meat of choice), thinly sliced; 1 tablespoon vegetable oil; 3-4 cloves (1 tablespoon) garlic, minced; 2 tablespoons seasoning sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; ½ tablespoon sugar; 2 cups chicken broth; 3 tablespoons cornstarch + 2-3 tablespoon water (slurry); 3-4 stalks Chinese Broccoli, sliced; 1 carrot, peeled and sliced; Chili flakes (optional)

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Mee Lad Na Gai Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially a gravy served on either noodles (mee lad na) or jas

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Ingredients

1 lb fresh flat rice noodles or 14 oz package dried rice noodles (if dried packaged – additional steps required for cooking)
1 tablespoon sweet soy sauce
1 tablespoon seasoning sauce
1-2 tablespoon vegetable oil
Water (if using dried packaged noodles)
8oz. chicken (or meat of choice), thinly sliced
1 tablespoon vegetable oil
3-4 cloves (1 tablespoon) garlic, minced
2 tablespoons seasoning sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
½ tablespoon sugar
2 cups chicken broth
3 tablespoons cornstarch + 2-3 tablespoon water (slurry)
3-4 stalks Chinese Broccoli, sliced
1 carrot, peeled and sliced
Chili flakes (optional)