Moroccan Eggplant Caviar

Ingredients

• 2 pieces Eggplant
• 4 cloves Garlic cloves (incisions)
• 2 cloves Garlic cloves (minced)
• 2 pieces Ripe tomatoes
• 2 tablespoons Olive oil
• 2 tablespoons Wheat flour
• 250 ml Frying oil (vegetable oil)
• 1 teaspoon Ground cumin
• 1 teaspoon Sweet paprika
• 0.5 teaspoon Hot chili powder
• to taste Salt
• to taste Black pepper
• 2 tablespoons Fresh chopped parsley
• 2 tablespoons Fresh chopped cilantro