Poached and seared scallops, like a dashi broth - Rougié
A delicately infused dashi broth, just-snacked scallops, and a touch of freshness with crunchy daikon. A refined recipe with intense umami flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Seaweed 4 sheets
- Lemongrass 1 stick
- Shiitakes 100g
- Black mushrooms 20g
- Star anise 2
- Dried bonito 50g
- Timut pepper QS
- Ginger 10g
- Oyster leaves 4 leaves
- Daikon radish 80g
More Like This
Poached Scallops in Spicy Dashi Broth | Recipe Cart | Recipe Cart
getrecipecart.com
SEARED SCALLOPS IN MUSHROOM BROTH Recipe - (3.5/5)
keyingredient.com
Pan-seared scallops, parsnip mousseline and red meat radish - Rougié
rougie.com
Seared Scallop Salad with Warm Dressing
tasteofhome.com
Shrimp and Scallop Fraiche | Paula Deen
pauladeen.com
Seared Scallops with Steamed Brussels Sprout Leaves | Saveur
saveur.com
Pan-seared scallops, grilled leeks and white butter - Rougié
rougie.com
Clam and Vegetable Dashi Soup
fox.dailyhabit.me