Poached Scallops in Spicy Dashi Broth | Recipe Cart

Ingredients

• 1 cup pearled barley or farro
• 1 tablespoon neutral cooking oil
• 1 yellow onion (peeled and thinly sliced)
• 6 cloves garlic (peeled and minced)
• 2 teaspoons ginger (freshly minced)
• 2-3 Thai chili peppers (trimmed and minced)
• 1 cup chicken or vegetable stock
• 2 cups prepared dashi stock
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1 pound dry sea scallops (side muscle removed)
• Minced scallion, pea shoots, or microgreens (optional, for garnish)
• Salt
• pepper
• 1 small daikon radish (peeled and finely diced)
• 2 tablespoons chili oil
• 1 teaspoon soy sauce
• Flaky sea salt (optional)