Coconut Chickpea Curry - There's Food at Home
This coconut chickpea curry is bold and bursting with flavor. It's vegan and comes together in only thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thereisfoodathome.com.
Ingredients
- 2 tbsp olive oil
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 3 scallions (chopped )
- 1/2 tbsp ginger (minced)
- 1 tsp scotch bonnet pepper (diced )
- 1/2 tbsp Jamaican yellow curry powder
- 1 tbsp garam masala
- Salt (to taste)
- Pepper (to taste)
- 15 oz diced fire roasted tomatoes (can )
- 15 oz coconut milk (can )
- 1 can of chickpeas ( drained and rinsed)
- 2 thyme sprigs
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