Mustard Breaded Pork Chops - Pork Recipes - LGCM

Name: Mustard Breaded Pork Chops - Pork Recipes - LGCM
Ingredients: 4 Boneless Pork Chops (cut at 1″ thick); 1 clove(s) Garlic (minced); 1 cup(s) Panko Bread Crumbs; 3 Tbsp Dipping Good Mustard (or Dijon mustard); 2 Tbsp Thyme; 2 Tbsp Vegetable Oil; Salt; Pepper; In a small bowl, combine thyme, garlic and mustard. Season pork chops liberally with salt and pepper, then spread the mustard mixture on all sides of the chops.; Pat panko bread crumbs onto the top of the mustard mixture on both sides of the pork chops.; Once pork is done cooking, set aside and let rest for five minutes before eating. Enjoy!

lakegenevacountrymeats.com

Schnitzel is a favorite German recipe for pork cutlets, but you can also bread thicker Pork Chops as well! This recipe and photo from the National Pork Board

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Ingredients

4 Boneless Pork Chops (cut at 1″ thick)
1 clove(s) Garlic (minced)
1 cup(s) Panko Bread Crumbs
3 Tbsp Dipping Good Mustard (or Dijon mustard)
2 Tbsp Thyme
2 Tbsp Vegetable Oil
Salt
Pepper
In a small bowl, combine thyme, garlic and mustard. Season pork chops liberally with salt and pepper, then spread the mustard mixture on all sides of the chops.
Pat panko bread crumbs onto the top of the mustard mixture on both sides of the pork chops.
Once pork is done cooking, set aside and let rest for five minutes before eating. Enjoy!