Sweet Surprise: Parwal Ki Mithai - A Hidden Gem of Indian Sweets

Sweet Surprise: Parwal Ki Mithai - A Hidden Gem of Indian Sweets

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Parwal Ki Mithai is a delightful Indian sweet made with fried pointed gourd pieces cooked in a creamy milk and sugar mixture. The addition of khoya, cardamom, and saffron adds richness and flavor to...

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Ingredients

  • 1 cup sugar
  • 1 cup milk
  • 1/4 teaspoon cardamom powder
  • Chopped pistachios or almonds for garnish
  • A pinch of saffron strands
  • 1 tablespoon ghee (clarified butter)
  • 1/4 cup khoya (milk solids)
  • 250 grams pointed gourds (parwal)

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