Kale Salad Recipe with Sea Spaghetti & Ginger | Pacific Harvest NZ
This kale salad recipe with sea spaghetti & ginger is popular even with people that do not like kale! Combined with Sea Spaghetti & ginger, it is incredibly nut
Ingredients
- 10g dried Sea Spaghetti
- 1 large bunch of kale, washed, large veins removed
- 5 cm piece ginger, peeled, cut matchstick shape
- 2 tbsp roasted sesame seeds
- ¼ cup Tamari sauce
- ¼ cup reserved seaweed soaking water*
- 2 tbsp sesame oil
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