Chicken Soup with Kale & Sea Spaghetti | Pacific Harvest NZ

Ingredients

• 10g dried Sea Spaghetti, immersed in warm stock & soaked for 30 minutes or overnight
• 1 tbsp extra virgin olive oil
• 3 leeks
• ½ yellow onion
• 2 cloves garlic, crushed
• 1 bunch kale
• 9 cups chicken stock (bone broth) prepared with a strip of Kombu *
• 3 cups chicken, cooked & shredded
• kelp salt (to taste, if required)
• 1 tsp freshly ground black pepper
• Chopped parsley or Sea Lettuce flakes