Carrot Cake Loaf with Cream Cheese Frosting
A classic combo that always hits the spot, we love our carrot cake loaf with cream cheese frosting for its simplicity and amazing texture.
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Cooking tools:
- Loaf pan
- Cooling rack
- Stand mixer
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Toothpick
- Spatula
Ingredients
- 2 eggs, room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- ½ cup full fat sour cream
- ⅓ cup canola or vegetable oil
- 1 teaspoon vanilla extract
- 1¼ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ginger
- 8 oz. freshly grated carrots*
- 4 oz. cream cheese, slightly softened but still cold
- 2 Tablespoons unsalted butter, slightly softened but still cold
- 1¼ cups powdered sugar
- ½ teaspoon vanilla extract
- pinch of kosher salt or sea salt
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