Carrot Cake Loaf with Maple Cream Cheese Frosting

Name: Carrot Cake Loaf with Maple Cream Cheese Frosting
Ingredients: 1/2 cup olive oil; 1 cup brown sugar; 2 eggs; 1/4 cup plain Greek yogurt; 1/2 teaspoon pure vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups carrots, grated; Walnuts, roasted and roughly chopped; 4 ounces plain cream cheese, room temperature; 2 tablespoons unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 1/2 tablespoon maple syrup; 1 cup powdered sugar

www.tastetoronto.com

This carrot cake loaf is beyond indulgent, speckled with bright orange shredded carrot, topped with a cream cheese frosting spiked with maple syrup...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
carrot cake loaf with maple cream cheese frosting

View full recipe on www.tastetoronto.com

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