Cedar Planked Sambuca Salmon
Cedar Planked Sambuca SalmonA Smoky, Sweet, and Herbal Summer Showstopper There’s something unforgettable about the aroma of cedar smoke mingling with the rich, buttery flavor of Copper River...
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Cooking tools:
- Grill
- Cedar plank
- Food processor
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Plate
- Spray bottle
Ingredients
- 2 cedar planks, soaked in warm water for 15 minutes
- 4 (6 oz.) portions Copper River sockeye salmon, deboned
- 1/2 cup sambuca
- 1/4 cup sugar
- 1 Tbsp lemon juice
- 1 lb baby red potatoes
- 1 fennel bulb, thinly sliced
- 1/2 bunch radishes, thinly sliced
- 1/4 cup cilantro, roughly chopped
- 1/2 cup mild olive oil
- 1/4 cup white wine vinegar
- 1 ripe avocado
- Salt
- pepper
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