Sumac Spiced Crouton Salad on Hummus - Vegan Recipe
Sumac spiced croutons atop creamy hummus and crisp snowpeas—gluten-free, vegan, and ready in minutes for a comforting, wholesome salad.
Ingredients
- 3 thick stale slices of sourdough, cut into 1-inch cubes (gluten-free if required)
- 20ml olive oil
- 1 tablespoon ras el hanout
- 2 tablespoons sumac
- 200g snow peas, roughly chopped
- 1 bunch parsley, roughly chopped
- 1 lemon, juice
- 200g good quality hummus
- Pinch salt
- [To serve]
- 1 tablespoon crispy chilli oil
- Salt
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