Herb salad with spicy chickpea croutons | Unimed Living

Ingredients

• 400g tinned chickpeas
• 1 teaspoon mixed spices e.g. turmeric, cumin, chilli flakes or any of your favourites (1 teaspoon in total)
• Fresh ground black pepper – to taste
• 3 teaspoons chilli oil
• 120g mixed salad leaves e.g., spinach, watercress, rocket
• 20 mint leaves, roughly chopped
• 1 handful parsley, stalks removed, roughly chopped
• 1 cooked beetroot head (boiled or roasted) roughly chopped (optional)
• 1 tablespoon mixed seeds e.g., pumpkin, sunflower, linseed
• 2 tablespoons pomegranate seeds
• 1½ tablespoons olive oil
• Drizzle tahini (optional)