Salt cod, chickpea and egg salad - Portuguese Food
This recipe is very popular in Portugal as Punheta de Bacalhau, even though nowadays it's known as Espinheta or Carpaccio de Bacalhau ou Punheta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portuguesefood.pt.
Ingredients
- 250 gr dried salt cod;
- 1/4 cup olive oil;
- 4 cloves garlic (thinly sliced)
- 1 small onion (thinly sliced)
- 1 can chickpeas (rinsed and drained)
- 3 eggs (hard-boiled, peeled, and thinly sliced)
- 1 tbsp. roughly chopped cilantro
- 3 tbsp. cider vinegar
- salt
- black pepper (ground)
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