Portuguese Chickpea Cod Salad Recipe | Food From Portugal
This Portuguese Chickpea Cod Salad is a quick, healthy and very nutritious recipe! In just 30 minutes you have a meal ready to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 200 grams (7 ounces) canned boiled chickpeas
- About 400 grams (14 ounces) salt cod, soaked for 24 hours
- 1 medium onion
- 75 ml (1/3 cup) extra virgin olive oil
- 2 cloves of garlic
- Parsley or coriander (to taste)
- 1/2 teaspoon pepper
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