Portuguese Bacalhau Salad
Indulge in a flavorful Portuguese Bacalhau Salad, perfect for Easter or any day! Made with softened cod, crisp veggies, and just the right mix of olive oil and vinegar. Gluten-free and easy to...
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Ingredients
- 500 grams salted cod fish
- ½ white onion (sliced)
- 1 green paprika (chopped)
- 1 red paprika (chopped)
- 1 can chickpeas (rinsed)
- 4 boiled eggs
- ¾ cup olive oil
- ½ cup vinegar
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