Coconut Vanilla Custard – The Candida Diet
Coconut Vanilla Custard – A healthy, antifungal dessert using coconut milk and herbal sweetener. Perfect for the Candida diet, light and delicious!
Ingredients
- 4 egg yolks
- 1½ cups coconut milk, divided
- One 2 inch piece of vanilla bean
- 2 packets or 1 tsp. powdered stevia
- Flaked coconut for garnish
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