Coconut Milk Custard | Changing Habits
A beautiful dairy-free alternative to a traditional custard.
Ingredients
- 2 free range eggs
- 500 ml coconut milk
- 1 tsp vanilla powder
- 2 tbsp Changing Habits Rapadura Sugar (or preferred sweetener)
- 1/4 cup coconut flour sifted or more (thicken to preference)
- 1 tbsp Changing Habits Coconut Oil (optional)
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