Baked Tempeh Nuggets from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your

Ingredients

• ¼ cup (60 ml) almond milk
• ¼ cup (15 g) nutritional yeast
• 1 tablespoon Fall & Winter All-Purpose Seasoning or other seasoning blend
• 1 teaspoon arrowroot powder
• 1 teaspoon fresh lemon juice
• ¼ teaspoon black pepper
• ¼ teaspoon hot sauce
• ¼ teaspoon salt
• 1 cup (110 g) whole wheat bread crumbs (see Note)