Linguine with Italian Tuna and White Beans Recipe
Be a bean counter! The new USDA guidelines recommend having 1 1/2 cups of legumes weekly for their protein, fiber, iron and more. This hearty, lightly tangy dish gets you a third of the way to your...
Keywords
- linguine
- tuna
- cannellini bean
- main
- dinner
- dairy free
- nut free
- easy
- weeknight meals
- self
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Citrus press
- Measuring spoon
Ingredients
- 8 ounces spinach linguine
- 8 ounces canned Italian tuna packed in oil
- 1/4 cup fresh lemon juice
- 2 large cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 small red onion, thinly sliced
- 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish
- 1/2 thinly sliced lemon (optional)
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