Recipe: Tuscan Linguine
Light and healthy Tuscan Linguine with cannellini beans, tuna, olives, and lemon for a refreshing summer meal. Perfectly frugal and flavorful!
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 12oz Linguine
- 15oz Can Cannellin Beans (drained)
- 60z Can Tuna in oil (NOT drained)
- 1/2 C chopped green olives
- 2TBS Olive Oil
- 1tsp Lemon Peel
- 1 1/2 TBS Lemon Juice
- 1/2 tsp Miced Garlic
- 1/2 tsp Crushed Red Pepper
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