Linguine With White Beans and Vegetables Recipe
Adding beans to pasta dishes is a great way to increase protein — without increasing fat. This fresh linguini dish from the Ontario Bean Growers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Colander
- Saucepan
- Wok
- Skillet
- Wooden spoon
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 12 ounces linguine
- 2 cups canned white beans
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup broccoli floret
- 1 medium zucchini
- 8 -10 asparagus
- 4 ounces mushrooms
- 1/2 red pepper
- 3 plum tomatoes, chopped
- 4 tablespoons olive oil, divided
- 1/4 cup grated parmesan cheese
- 2 tablespoons basil
- 1 pinch salt and pepper
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