120. Vegan Nasi Goreng Recipe | Samsung Food App

Ingredients

• 75ml vegetable oil
• 4 garlic cloves, thinly sliced
• 2 shallots, thinly sliced
• 2 carrots, thinly sliced
• 2 Choy sum, cut into pieces
• 200g fried tofu, cut into small cubes
• 450g jasmine rice, cooked and refrigerated
• 3 tbsp soy sauce
• 4 tbsp tomato ketchup
• 3 tbsp kecap manis
• 1/4 tsp MSG
• 100g bean sprouts
• 100ml rice wine vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 shallots, finely diced
• 1 carrot, finely diced
• 1 cucumber, finely diced
• 1 green chilli, finely sliced
• 30g fried shallots
• 2 spring onions, sliced