Parsi Mutton Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Parsi Mutton Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou

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Cooking tools:

  • Potato masher
  • Colander
  • Saucepan
  • Mixing bowl
  • Whisk
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate
  • Paper towel

Ingredients

  • Aloo (Potatoes) peeled 2 medium
  • Pani (Water) 1 & ½ Cup
  • Mutton qeema (Mince) 350 gms
  • Adrak lehsan paste (Ginger garlic pate) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) fried 3-4 tbs
  • Hari mirch (Green chilli) chopped 4
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Anday (Eggs) beaten 2
  • Breadcrumbs grinded 1 Cup or as required
  • Cooking oil for frying

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