Jali Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A tempting new Jali Kabab Recipe for you. Make and freeze them for later. #HappyCookingToYou #ShanSpices Bakra Eid Special
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Ingredients
- Qeema (Mince) mutton/beef ½ kg
- Dahi (Yogurt) hanged 2 tbs
- Tomato ketchup 1 tbs
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Hari mirch (Green chilies) chopped 3-4
- Pyaz (Onion) fried 2-3 tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Kala zeera (Caraway seed) powdered ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 2-3 tbs
- Bread slices 2
- Doodh (Milk) ½ Cup
- Bread crumbs 1 Cup or as required
- Anday (Eggs) whisked 2-3
- Cooking oil for frying
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