Chickpea Crust and Pumpkin Pie Recipe – Eczema Life

Ingredients

• 2 cups chickpea flour
• 1 teaspoon quality sea salt
• 1/2 cup rice bran oil
• 1/2 cup chilled filtered water
• 2 x 400-gram cans of black beans, drained and rinsed
• 1 cup thinly sliced red cabbage
• 2 cups of diced pumpkin cut into 1cm x 1cm cubes (about 1/2 pumpkin)
• 3 tablespoons of finely diced chives or parsley (or combination of both)
• 2 freshly crushed garlic cloves (or 2 teaspoons of garlic powder)
• 1 teaspoon of Celtic sea salt
• 1-2 teaspoon of arrowroot flour
• Extra water
• 1 teaspoon maple syrup