Pan-fried Okra with tomato, olives & halloumi - Bamia bil siniyhe – Be Good Today
Loved this one! I used frozen bamia and skipped the green chili (it was too hot for me). I ate this with salad but you can also eat it with rice or bread as a starter or a main. Unlike other...
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Ingredients
- 3 tbs olive oil
- 4 garlic cloves, thinly sliced
- ¾ tp ground cumin
- ½ tsp paprika
- 1 tbs shatta
- 1 tbs cider vinegar
- 1 tsp sugar
- 400 g okra
- 180 g cherry tomatoes, sliced in half
- 70 g kalamata olives, pitted
- 120 g haloumi, cut in chunks
- Salt
- 1 green chili, thinly sliced
- 5 g parsley
- 1 lemon cut in wedges
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