Baked Okra with chilli, tomato and olives
Baked okra with chili, tomato, and olives in thyme-infused olive oil. A flavorful Middle Eastern twist from Sami Tamimi.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sami-tamimi.com.
Ingredients
- 500g okra, stems removed without exposing the seeds
- 1½ tbsp hand of Fatima thyme infused olive oil
- Salt
- freshly ground black pepper
- 2 garlic cloves, peeled and sliced
- 1 red chilli, deseeded and finely diced
- 2 tsp red pepper paste or harissa
- 300g cherry tomatoes, cut in half
- 75g pitted Kalamata olives
- 70ml water
- 1 tbsp lime
- 5g parsley or coriander leaf, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-fried Okra with tomato, olives & halloumi - Bamia bil siniyhe – Be Good Today
begoodtodayegypt.com
Baked Okra with Tomato Sauce
argiro.gr
Roast okra with spicy tomatoes recipe
lovefood.com
Baked Feta with Olives | Family Recipes
umami.recipes
Okra with Salami and Tomatoes
volpifoods.com
Easy Okra With Tomatoes Recipe - Simple & Tasty
reciperange.com
Vegetarian okra, tomato and onion side dish
unimedliving.com
Fried Okra - Chef Tariq | Middle Eastern Home Cooking
cheftariq.com