Chicken, Bacon & Mushroom Fettuccine
Simple, tasty and easy to make serves 4-6
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Cooking tools:
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Tongs
- Stove
- Pot
- Paring knife
Ingredients
- 400g boneless chicken breast (diced)
- 200g bacon (what ever is cheapest)
- 5-10 mushrooms (depending on size)
- 1 tblsp garlis stock
- 3-4 garlic cloves (diced or crushed, you can use crushed garlic out of the jar if you have it)
- 1 can reduced cream (what ever is cheapest)
- salt
- pepper
- parmesan cheese (optional)
- butter & oil (for cooking)
- 1 pack of fettuccine (just cheapest stuff, can use any pasta really)
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