Chicken, Bacon & Mushroom Fettuccine

Chicken, Bacon & Mushroom Fettuccine

studentrecipes.com

Simple, tasty and easy to make serves 4-6

View full recipe on studentrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at studentrecipes.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Fork
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Colander
  • Tongs
  • Stove
  • Pot
  • Paring knife

Ingredients

  • 400g boneless chicken breast (diced)
  • 200g bacon (what ever is cheapest)
  • 5-10 mushrooms (depending on size)
  • 1 tblsp garlis stock
  • 3-4 garlic cloves (diced or crushed, you can use crushed garlic out of the jar if you have it)
  • 1 can reduced cream (what ever is cheapest)
  • salt
  • pepper
  • parmesan cheese (optional)
  • butter & oil (for cooking)
  • 1 pack of fettuccine (just cheapest stuff, can use any pasta really)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This