Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese with buckwheat flour, butter, polenta, egg, fontina, garlic, sage, salt, savoy cabbage takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- buckwheat flour
- butter
- polenta
- egg
- fontina
- garlic
- sage
- salt
- savoy cabbage
Ingredients
- ⅓ cups buckwheat flour
- 2 tablespoons butter
- ½ pounds cooked polenta
- 1 egg
- ½ cups fontina
- 1 clove garlic
- ½ savoy cabbage
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