Ratatouille Nicoise Recipe - Cook Your Yummy Cuisine
Ah, Ratatouille Nicoise! This delightful dish is the essence of the French Riviera, bringing together vibrant vegetables in a symphony of colors and flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- Eggplant 1 medium
- Zucchini 2 medium
- Bell Peppers 1 red, 1 yellow
- Tomatoes 3 large
- Onion 1 medium
- Garlic 3 cloves
- Olive Oil 3 tablespoons
- Fresh Basil 1/4 cup, chopped
- Salt
- Pepper
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