Lithuanian Vegetable Bake
That`s what we like about casseroles - you can cook in them directly, they`re tasty and most importantly - very easy to prepare. Enjoy the vegetable bake
Keywords
- vegetable bake
- vegetable bake recipe
- lithuanian vegetable bake
- how to make vegetable bake
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Cooking tools:
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Spoon
- Oven
Ingredients
- potatoes - 4
- zucchini - 1
- eggplants - 1
- garlic - 8 cloves
- peppers - 1
- beans - 1 1/5 cups (300 g), canned
- olive oil - 1 tbsp
- liquid cream - 1 1/5 cups (300 ml)
- dill - 1 tbsp, chopped
- mustard - 1 tbsp
- cheese - 3.5 oz (100 g), grated
- salt - 2 pinches
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