Cherokee Cassarole | Just A Pinch Recipes
Brown ground beef and onions in oil till beef is no longer pink and onions are tender. Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) ground beef
- 1 dash(es) black pepper
- 1/2 small bay leaf chopped
- 1 tablespoon(s) oil
- 1/4 teaspoon(s) garlic powder
- 15oz can(s) tomato sauce
- 3/4 cup(s) chopped onion
- 1/4 teaspoon(s) thyme, dried
- 1 can(s) cream of mushroom soup
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) oregano, dried
- 1 cup(s) minute rice
- 2 tablespoon(s) sugar
- several slice(s) deluxe american cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cherokee Casserole Recipe - Delicious Ground Beef and Rice Dish from USA
excitedfood.com
Cherokee Casserole Recipe
homepressurecooking.com
CHINESE STYLE BEEF CASSEROLE | Just A Pinch Recipes
justapinch.com
Chili Casserole | Just A Pinch Recipes
justapinch.com
TEXAS CASSEROLE
cook-books.com
FIREHOUSE CASSEROLE | Just A Pinch Recipes
justapinch.com
Beef Casserole Deluxe | Just A Pinch Recipes
justapinch.com
Bierock Casserole | Just A Pinch Recipes
justapinch.com