Sheet Pan Eggplant Parmesan
This Sheet Pan Eggplant Parmesan recipe is a fresh, easy, and healthy twist on a classic Italian dish. Enjoy a delicious and satisfying main course using fresh veggies in just one pan.
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Ingredients
- 1 medium eggplant cut into 1/4- inch slices
- 2 eggs
- 1 tbsp water
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- 2 tbsp olive oil
- jar of tomato sauce
- 8 oz mozzarella cheese,
- Julienned fresh basil
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