Soft Pretzels | Just A Pinch Recipes
Dissolve yeast in warm water. Add brown sugar and vegetable oil. Add flour. Let rise for 1/2 hour. Shape into balls about the size of golf balls. Roll out to 10 to 15 inches...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Wooden spoon
- Oven
- Baking sheet
- Saucepan
- Pastry brush
Ingredients
- 1 1/2 cup(s) warm water
- 1 tablespoon(s) yeast
- 1/3 cup(s) brown sugar
- 1 tablespoon(s) vegetable oil
- 4-4 1/2 cup(s) flour
- - soda water: 1/4 c water & 2t. baking soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Soft Pretzels
master-recipes.com
Homemade Soft Pretzels | Just A Pinch Recipes
justapinch.com
Homemade Soft Pretzel Recipe
justapinch.com
Soft Pretzels - Healthy Living
healthylivingmarket.com
Soft Pretzels Recipe | The Old Farmer's Almanac
almanac.com
An Easy-to-Make, Soft Homemade Pretzel Recipe
organicfacts.net
Very Soft Pretzels | Just A Pinch Recipes
justapinch.com
How to Make Pretzels
howto.cooking