SOUPer Bowl VI Recipes - Monadnock Food Co-op

Ingredients

• ½ lb pork belly
• ½ onion, diced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 5 cloves garlic, minced
• 4 cups broccoli florets, chopped
• 2 cups chicken broth
• 2 cups organic heavy whipping cream
• ¼ teaspoon Himalayan pink salt
• ¼ teaspoon black pepper, ground
• 3 cups sharp cheddar cheese, shredded