SOUPer Bowl VII Recipes - Monadnock Food Co-op

SOUPer Bowl VII Recipes - Monadnock Food Co-op

monadnockfood.coop

Here are the recipes from our SOUPer Bowl VII.The winner this year is Fire-Roasted Jalapeno Butternut Bisque from the Prepared Food Department.We received

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Ingredients

  • 2 lbs Ground Bison
  • 2 lbs Ground Elk
  • 2 Onions, diced
  • 2 Green Peppers, diced
  • ½ cup Garlic, chopped
  • ½ cup Chili Powder
  • 2 T Cumin
  • 1 T plus 1 tsp Coriander
  • 2 tsp Chili Flakes
  • 2 tsp Oregano
  • 1 tsp Cayenne Pepper
  • 4 15-oz cans Kidney Beans, rinsed & drained
  • 4 14.5-oz cans Diced Tomatoes
  • 2 28-oz cans Tomato Puree

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