Florentine pancakes recipe
You'll love these delicious buckwheat pancakes, filled with spinach and smothered in delicious tomato and béchamel sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 egg
- 1 pinch salt
- 150 g buckwheat flour
- 550 ml milk
- 250 g spinach, cooked, squeezed and finely chopped
- 250 g ricotta
- 25 g parmesan, grated
- 1 pinch nutmeg, finely grated
- 400 g tomato sauce or fresh tomato passata
- 500 g béchamel Sauce
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