Spinach florentine pancakes - delicious. magazine
The spinach and basil batter gives these pancakes fragrant flavour. They're filled like a florentine pizza with mozzarella, ham and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250ml whole milk
- 2 large eggs
- 20g baby leaf spinach, roughly chopped
- 20g basil leaves, roughly chopped
- 150g plain flour
- ¼ tsp fine salt
- 2 tsp olive oil for frying
- For the filling
- 125g mozzarella ball, torn
- 6 large eggs
- 12 slices parma ham
- Small basil leaves to garnish
- Specialist kit
- You’ll need 2-3 large baking trays
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