Tofu Katsu Rice Bowl – Lotus Foods

Ingredients

• 1 cup Lotus Foods Regenerative Organic White Baby Basmati Rice
• 1½ cups water
• 350g extra firm tofu (drained & patted dry)
• ½ cup all-purpose flour
• 2 tbsp nutritional yeast
• 2 tbsp cornstarch
• 1 tsp garlic powder
• ½ tsp salt
• ⅔ cup water
• 1 cup panko crumbs
• vegetable oil, for pan frying
• 4 tbsp ketchup
• 2 tbsp vegan oyster sauce
• 1 tbsp maple syrup
• furikake/green onions, for garnish (optional)