Split Moong Dal and Carrot Salad | Kosambari recipe
Mung bean salad / Kosambari is an alkaline salad, reduces the acidity in the body by normalizing the PH level. This is an extremely easy to prepare recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Ladle
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Ingredients for Mung Bean Salad:
- ½ cup dry moong dal (soaked for 1 to 2 hours and drained)
- 1 cup shredded carrot
- 2 to 3 tablespoons grated fresh coconut
- ½ teaspoon salt
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 1 pinch Asafoetida
- 1 green chilli (chopped)
- 1 tablespoon chopped cilantro
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