Carrot Kosambari Recipe
This fresh and spicy carrot kosambari recipe is a tasty Indian-style salad made with mango, cucumber, mung dal and curry leaves — only 170 kcal per bowl.
Keywords
- carrot kosambari
- moong dal salad
- dal salad
- grated carrot recipes indian
- carrot indian salad
- carrot and coconut salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Grater
- Peeler
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 160 g of Dry Mung Dal (Yellow Split Gram)
- 150 g of Carrots
- 130 g of Cucumber
- 8 g of Desiccated Coconut
- 2 Fresh Chillies
- 1/2 Lime
- 80 g of Mango
- 2 tbsp of Extra Virgin Olive Oil
- 1/2 tsp of Brown Mustard Seeds
- 1/2 tsp of Sesame Seeds
- 4 Curry Leaves
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