Southwest Blueberry Cobb Salad - Blueberries

Ingredients

• 2 teaspoons olive oil
• 2 ears fresh corn
• 8 ounces boneless, skinless chicken breast
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 3 ounces Romaine lettuce, chopped
• 3 ounces baby spinach
• 1 medium avocado, peeled and chopped
• 2 cups blueberries, rinsed
• ¼ cup queso fresco
• ¼ cup pumpkin seeds
• ¼ cup blueberries
• ⅓ cup olive oil
• ¼ cup white wine vinegar
• ½ teaspoon cumin
• 1 teaspoon honey
• 1 teaspoon Dijon mustard