Paprika-Spiked Fondant Potatoes Recipes - Great British Chefs

Paprika-Spiked Fondant Potatoes Recipes - Great British Chefs

www.greatbritishchefs.com

Fondant potatoes are arguably the fanciest of all the potato preparations. They’re cut into thick coins, seared in butter, then slow-cooked in a rich stock unti

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Ingredients

  • 8 large Nanna Tate potatoes
  • vegetable oil, for cooking
  • 100g of unsalted butter
  • 4 garlic cloves, crushed
  • 1 1/2 tsp smoked paprika
  • 300ml of chicken stock

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