Paprika-Spiked Fondant Potatoes Recipes - Great British Chefs
Fondant potatoes are arguably the fanciest of all the potato preparations. They’re cut into thick coins, seared in butter, then slow-cooked in a rich stock unti
Ingredients
- 8 large Nanna Tate potatoes
- vegetable oil, for cooking
- 100g of unsalted butter
- 4 garlic cloves, crushed
- 1 1/2 tsp smoked paprika
- 300ml of chicken stock
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