Vegan Lemon Loaf - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2+⅓ cups (280g) (spooned and leveled or weighed) unbleached all purpose flour (see note 1)
• ¾ cup (150g) organic cane sugar (see note 2)
• ¾ tsp (3g) baking powder
• ½ tsp (4g) baking soda
• ¼ tsp (4g) sea salt
• ⅛ tsp (.5g) turmeric, optional (see note 3)
• ¾ cup (177mL) unsweetened non-dairy milk
• ¼ cup (59mL) fresh squeezed lemon juice (1-2 medium-large lemons)
• ⅓ cup (76g) coconut cream or softened vegan butter (see note 4)
• 1 tsp (5mL) lemon extract
• 1 tsp (2g) fresh lemon zest
• 1+½ cups (170g) powdered sugar, sifted
• 1 tbsp (15 mL) non-dairy milk (see note 5)
• 2-3 tsp (5-10 mL) lemon juice