Fig and Frangipane Tart | Virginia Living

Ingredients

• 1 frozen tart shell
• 8 oz. almond paste
• 1 oz. sugar
• 3 1/2 oz. butter, room temperature
• 2 eggs
• 1/2 tsp. vanilla extract
• 3/4 oz. cake flour
• 2 pints figs, rinsed, stems cut off, quartered
• 1 orange
• 2 Tbsp. honey (local clover if possible)
• 1- 1/2 cup of sugar
• 2 tsp. salt